Saturday 24 March 2012

Is dark chocolate good for health?


Dark chocolate has far more antioxidants than milk or white chocolate. These other two chocolates cannot make any health claims. Dark chocolate has 65 percent or higher cocoa content.

How dark chocolate benefits health:

Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from

Flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly 8 times the number found in strawberries). Flavonoids also help relax blood pressure through the production of nitric oxide and balance certain hormones in the body.
Heart Health Benefits of Dark Chocolate:
Dark chocolate is good for your heart. A small bar of it everyday can help keep your heart and cardiovascular system running well. Two heart health benefits of dark chocolate are:
·         Low blood pressure
·         Lower cholesterol: Dark chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol) by up to 10 percent.
Other Benefits of Dark Chocolate:
Chocolate also holds benefits apart from protecting your heart:
·         it stimulates endorphin production, which gives a feeling of pleasure
·         it contains serotonin, which acts as an anti-depressant
·         it contains theobromine, caffeine and other substances which are stimulants
·         Anticancer
·         Brain stimulator
·         Cough preventor
Chocolate is still a high-calorie, high-fat food:
Most of the studies done used no more than 100 grams, or about 3.5 ounces, of dark chocolate a day to get the benefits. One bar of dark chocolate has around 400 calories. If you eat half a bar of chocolate a day, you must balance those 200 calories by eating less of something else. Cut out other sweets or snacks and replace them with chocolate to keep your total calories the same.

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